Tradition

I'm really not sure how it started, but it seems like we've had our Corned Beef and Cabbage on St. Patrick's day for forever now.  Elizabeth has made it every year since she married. It's nice to know the tradition lives on. I know when I was growing up my Grandma Gates made us Kielbasa, Cabbage and Potatoes, a German twist to St. Patties.  This was the first year I made it in a crock pot.  I usually cook it in the pressure cooker. I'm not sure why we have it just once a year, because it's yummy and easy.

Delicious. Good thing because I made enough for us to eat all week long!